Suburblicious http://www.suburblicious.com/suburblicious/ en-us 2004-07-18T21:48:59-05:00 Grilled peppers in olive oil http://www.suburblicious.com/suburblicious/archives/001006.html En français: Poivrons grillés sur le barbecue Each month, foodbloggers around the world coordinate themselves to cook under a common... Vegetables Martine 2004-07-18T21:48:59-05:00 Daylily salad http://www.suburblicious.com/suburblicious/archives/001002.html En français: Salade aux pétales d'hémérocalle. Are you receiving friends this weekend? Or are you invited somewhere? Then surprise everyone... Edible flowers Martine 2004-07-16T08:33:15-05:00 Spicy chicken pieces with honey ("General Tao" style) http://www.suburblicious.com/suburblicious/archives/000832.html En français: Bouchées de poulet épicées au miel (façon «général Tao») I invented this one on a night I didn't... Poultry Martine 2004-01-24T06:48:44-05:00 Fluid-dynamic Cooking Paddles http://www.suburblicious.com/suburblicious/archives/000692.html En français: Les pagaies du gourmet. Christmas is coming soon, and some of you may be looking for the perfect... Kitchen stuff Martine 2003-11-28T06:51:28-05:00 Jerusalem artichokes in cream sauce http://www.suburblicious.com/suburblicious/archives/000679.html I know, I know, you ate those a thousand times. You know very well this vegetable that looks like a... Vegetables Martine 2003-11-16T08:18:54-05:00 Homemade churned butter with chives http://www.suburblicious.com/suburblicious/archives/000675.html En français: Beurre à la ciboulette. I've been spoiled very young by the fantastic taste of freshly churned butter, which... Cheeses and butters Martine 2003-11-12T06:44:46-05:00 Decadent daylilies stuffed with porto blue cheese http://www.suburblicious.com/suburblicious/archives/000673.html En français: Hémérocalles décadentes farcies au bleu au porto. We often limit ourselves to cook with the fruit, leaves or... Edible flowers Martine 2003-11-10T07:17:05-05:00 Scallops in dried-tomatos creamy sauce http://www.suburblicious.com/suburblicious/archives/000670.html En français: Pétoncle en sauce crème aux tomates séchées I've made this only once, a year ago, but it seems... Fishes and sea shells Martine 2003-11-08T09:42:19-05:00 Welcome to Suburblicious! http://www.suburblicious.com/suburblicious/archives/000667.html From my stats, I know that a lot of you rely upon automatic translators to try to understand what's going... Martine 2003-11-07T09:46:15-05:00